The 4-Hour Baguette on Quichentell is a straightforward recipe that promises crusty, golden loaves with soft interiors. It's described as almost foolproof, requiring simple ingredients and equipment. The process involves mixing, kneading, and proofing the dough in stages, with the total preparation and cooking time amounting to approximately 4 hours. This recipe is a slightly modified version from Food 52 and is praised for its reliability and simplicity​​. For the detailed recipe and instructions, you can visit the Quichentell website.

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